OSTERIA CONTEMPORANEA

“We like doing things at home, carefully, and in a spirit of renewal”

A UNIQUE PLACE

A place where time passes slowly among the scents and flavours of the Venice lagoon. In our contemporary Osteria, you will find traditional dishes reinvented by our starred chef, skilled at infusing his cuisine with innovative nuance and emotion.

REALLY GOOD

Bread is arguably one of the world’s most common foods, but it is nonetheless one of the hardest to make “really good.” At Venissa, our bread is made with mother yeast and baked daily: try it to believe it.

THE CHEF’S BREAD

Mother yeast, strong flavor, crunchy crust

IT TASTES LIKE GRANDMA’S

Everyone knows that chefs never share their secrets. Pasta is often among those, so we can’t tell you too much; maybe we should ask the chef’s grandmother?

PASTA

One of the Chef’s secrets

YES, WE MAKE DESSERT TOO

All of our sweets are handmade by our chef as well: cookies, croissants, and a plethora of desserts. Our tiramisu is one of those chef’s secrets, so all you can do is taste it.

LA PASTICCERIA

Cookies, pastry cream, and dessert