la nostra idea di osteria contemporanea è coniugare la tradizione
e l’atmosfera della classica osteria veneta, rivisitandone i gusti
e la ricerca culinaria
.”

OUR HOST SUGGESTION

selection of the best of our cuisine,
based on the daily catch fish and the vegetables of our gardens.

€ 60 per person | 4 courses wine and beverages excluded | wine pairing € 22

€ 75 per person | 5 courses wine and beverages excluded | wine pairing € 28

menus available for the whole table

STARTERS

cicchetti selection € 25 / 35

crunchy sardines with raspberry saor € 15

raw fish selection € 30

selection of cold cuts and cheese Ca’ Donadel € 18

FIRST COURSE

herbs lasagna € 15

homemade tagliatelle lagoon’s meat ragu € 18

bigoli “in salsa” € 16

pumpkin gnocchi bitter herbs, fondue, herring caviar € 15

SECOND COURSE

codfish, marinated turnip € 25

cuttlefish, red sauce, polenta, corn € 25

guinea fowl, potatoes € 27

corvina fish, zucchini, lemon € 25

DOLCI

tiramisù ice cream € 9

homemade bussolà biscuits € 9

ice cream € 9

Ti aspettiamo dal 1 marzo

Nel frattempo puoi cominciare a sognare acquistando i nostri restaurant bond, pagando oggi per uno potrai vivere l'esperienza di Venissa in due.

RESTAURANT BOND