la nostra idea di osteria contemporanea è coniugare la tradizione
e l’atmosfera della classica osteria veneta, rivisitandone i gusti
e la ricerca culinaria
.”

STARTERS

cicchetti selection € 22
suggested wine pairing | Bianco Infinito – Maeli € 6,00

crunchy sardines with raspberry saor € 15
suggested wine pairing | Valpolicella Classico 2017 – Lorenzo Begali € 5,00

eledones roasted potatoes cream, sweet onion, rosemary  € 16
suggested wine pairing | Dilà Metodo Classico – Maeli € 7,00

crab cake, corn cream, winter salad  € 25
suggested wine pairing | Birra Venusa € 8,00 

grey mullet tartare, red turnip, green apple and marjoram oil € 16
suggested wine pairing | Metodo Classico Talento Pas Dosé – Bisol € 9,00

selection of cold cuts and cheese Ca’ Donadel € 18
suggested wine pairing | Rosso Venusa € 8,00

FIRST COURSE

turnip greens risotto and mussels (min 2 pax) € 16
suggested wine pairing | Vespaiolo 2016 – Firmino Miotti € 4,00

rosemary tagliatelle, bushmeat € 16
suggested wine pairing | Rosso Infinito 2015 – Maeli € 5,00

North Adriatic fish soup, brown bread € 16
suggested wine pairing | Soave Classico 2017 – Canoso € 5,00

cannelloni with radicchio and walnuts, leek foam € 18
suggested wine pairing | Vitovska – Zidarich € 7,00

SECOND COURSE

fresh cod, cauliflower, parsley and hazelnuts € 25
suggested wine pairing | Vitovska 2017 – Zidarich € 6,00

blackfish, potato cream and lemon, chicory € 27
suggested wine pairing | Venusa Beer – Venusa € 8,00

cuttlefish, black cabbage, broccolo fiolaro € 25
suggested wine pairing | Albare Soave Classico 2015 – Portinari € 6,00

beef sausage Ca’ Donadel, beans and sage € 22
suggested wine pairing | Albare Soave Classico 2015 – Portinari € 6,00

DOLCI

tiramisu – ice cream € 9

orange and chocolate € 9

venetian carnival sweets € 9

 

suggested wine pairing | Maeli Fiori D’arancio € 6,00

suggested wine pairing | Diloro Moscato Passito 2015 € 7,00