la nostra idea di osteria contemporanea è coniugare la tradizione
e l’atmosfera della classica osteria veneta, rivisitandone i gusti
e la ricerca culinaria
.”

OUR HOST SUGGESTION

selection of the best of our cuisine,
based on the daily catch fish and the vegetables of our gardens.

€ 60 per person | 4 courses wine and beverages excluded | wine pairing € 22

€ 75 per person | 5 courses wine and beverages excluded | wine pairing € 28

menus available for the whole table

STARTERS

cicchetti selection € 22

crunchy sardines with raspberry saor € 15

tiger shrimps, almonds, thyme and tangerine € 18

octopus, jerusalem artichoke, fennel and licorice € 16

selection of cold cuts and cheese Ca’ Donadel € 18

FIRST COURSE

risotto, smoked eel, bay leaves (for minimum 2 people) € 22

rosemary tagliatelle lagoon’s meat ragu € 16

conchiglioni, fennel cream, fish ragu and wild fennel € 18

pumpkin gnocchi bitter herbs, fondue, herring caviar € 15

SECOND COURSE

poached codfish, leek, sunflowers € 25

corvina, potato cream and lemon, chicory € 27

musky octopus, smoked corn cream, radish, crunchy polenta € 25

cotechino, cream of lentils, beluga lentils, geranium € 22

DOLCI

tiramisù ice cream € 9

yuzu sponge cake verbena cream and black pepper ice cream € 9

pear, chocolate and cinnamon € 9