cicchetti selection € 25 / 35
crunchy sardines with raspberry saor € 15
fondant egg, spinach, baked ricotta and hazelnut butter € 15
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“la nostra idea di osteria contemporanea è coniugare la tradizione e l’atmosfera della classica osteria veneta, rivisitandone i gusti e la ricerca culinaria.” |
STARTERS
FIRST COURSE
seefood lasagne from a the Adriatic € 18
tagliatelle with mussels, garlic, chilli and oil sauce € 18
paccheri with spring onions and verbena € 18
SECOND COURSE
fish & chips € 30
amber fish (ricciola) with aubergine and wild fennel € 27
pea and millet tempeh burger € 25
DOLCI
tiramisù € 10
modern zuppa inglese € 10
