Menù - ristorante una stella Michelin, osteria contemporanea e resort a due passi da Burano nella laguna di Venezia

“la nostra idea di osteria contemporanea è coniugare la tradizione
e l’atmosfera della classica osteria veneta, rivisitandone i gusti
e la ricerca culinaria.”

Reservations

STARTERS

cicchetti selection € 22
suggested wine pairing | Bianco Infinito – Maeli € 6,00

crunchy sardines with raspberry saor € 15
suggested wine pairing | Valpolicella Classico 2017 – Lorenzo Begali € 5,00

row fish of the day € 30
suggested wine pairing | Dilà Metodo Classico – Maeli € 7,00

grouper tartare, red turnip, green apple and spinach € 16
suggested wine pairing | Metodo Classico Talento Pas Dosé – Bisol € 9,00

selection of cold cuts and cheese cà donadel € 18
suggested wine pairing | Birra Venusa € 8,00

FIRST COURSE

cold black spaghetti, vegetables, wild chards and rocket leaves € 25
suggested wine pairing | Vespaiolo 2016 – Firmino Miotti € 4,00

rosemary tagliatelle, bushmeat € 16
suggested wine pairing | Rosso Infinito 2015 – Maeli € 5,00

conchiglioni, zucchini cream, fish ragu and wild fennel € 18
suggested wine pairing | Soave Classico 2017 – Canoso € 5,00

bottoni with aubergine tomato and basil € 15
suggested wine pairing | Vitovska – Zidarich € 7,00

SECOND COURSE

mackerel, roasted pepper, friggitello and rocket salad € 25
suggested wine pairing | Vitovska 2017 – Zidarich € 6,00

blackfish, potato cream and lemon, chicory € 27
suggested wine pairing | Venusa Beer – Venusa € 8,00

eledones, smocked corn cream, zucchini, coriander oil and crunchy polenta € 25
suggested wine pairing | Albare Soave Classico 2015 – Portinari € 6,00

barbeque pork endive, fermented blackberries € 22
suggested wine pairing | Rosso Venusa 2013 € 9,00

DOLCI

tiramisu – ice cream € 9

yogurt semifredddo, strawberries and mint € 9

coconut cheesecake, pinepple € 9

suggested wine pairing | Maeli Fiori D’arancio € 6,00

suggested wine pairing | Diloro Moscato Passito 2015 € 7,00