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“la nostra idea di osteria contemporanea è coniugare la tradizione e l’atmosfera della classica osteria veneta, rivisitandone i gusti e la ricerca culinaria.” |
selection of the best of our cuisine,
based on the daily catch fish and the vegetables of our gardens.
€ 60 per person | 4 courses wine and beverages excluded | wine pairing € 22
€ 75 per person | 5 courses wine and beverages excluded | wine pairing € 28
menus available for the whole table
cicchetti selection € 22
crunchy sardines with raspberry saor € 15
tiger shrimps, almonds, thyme and tangerine € 18
octopus, jerusalem artichoke, fennel and licorice € 16
selection of cold cuts and cheese Ca’ Donadel € 18
risotto, smoked eel, bay leaves (for minimum 2 people) € 22
rosemary tagliatelle lagoon’s meat ragu € 16
conchiglioni, fennel cream, fish ragu and wild fennel € 18
pumpkin gnocchi bitter herbs, fondue, herring caviar € 15
poached codfish, leek, sunflowers € 25
corvina, potato cream and lemon, chicory € 27
musky octopus, smoked corn cream, radish, crunchy polenta € 25
cotechino, cream of lentils, beluga lentils, geranium € 22
tiramisù ice cream € 9
yuzu sponge cake verbena cream and black pepper ice cream € 9
pear, chocolate and cinnamon € 9
