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“la nostra idea di osteria contemporanea è coniugare la tradizione e l’atmosfera della classica osteria veneta, rivisitandone i gusti e la ricerca culinaria.” |
selection of the best of our cuisine,
based on the daily catch fish and the vegetables of our gardens.
€ 60 per person | 4 courses wine and beverages excluded | wine pairing € 22
€ 75 per person | 5 courses wine and beverages excluded | wine pairing € 28
menus available for the whole table
cicchetti selection € 25 / 35
crunchy sardines with raspberry saor € 15
raw fish selection € 30
selection of cold cuts and cheese Ca’ Donadel € 18
herbs lasagna € 15
homemade tagliatelle lagoon’s meat ragu € 18
bigoli “in salsa” € 16
pumpkin gnocchi bitter herbs, fondue, herring caviar € 15
codfish, marinated turnip € 25
cuttlefish, red sauce, polenta, corn € 25
guinea fowl, potatoes € 27
corvina fish, zucchini, lemon € 25
tiramisù ice cream € 9
homemade bussolà biscuits € 9
ice cream € 9
