Mackerel, yuzu, basil oil, cucumber

Red Mullet, carrots, sea fennel, wild fennel and dill

Tomatoes cappelletti, roasted almond brew and Timut pepper

Albacore tuna, fig leaves, candied chilly, walnuts and nasturtium

After8 and china

Cuttlefish and cornflakes

Turbot, potatoes, porcini mushrooms, black summer truffle and bay
leaves

Tortellini, fermented tamarind, double cream and angostura bitter

Spaghetti, cypress and unripe Dorona grapes

Shallot, cured fish roe, hazelnuts

Smoked Eel, beetroot, kombucha and sorrel

Quail, peach, elderflowers, gentian roots

Herbs Crêpe Suzette

10 courses, chosen daily by our Chef, that describe our idea of avant-gard

starters

“Granciporro”, zucchini, iced guacamole and coriander €27

Black fish carpaccio, chicory, roses, hip rose and elderberry €26

Ricotta, red and yellow pepper, tamarind and artichoke flowers € 23

Langustine in plum gazpacho € 28

first courses

Chard Ravioli, pine nuts, lagoon herbs, wormwood butter € 27

Malted Barley Tortelli filled with guinea fowl, barley brew and barley grass powder € 27

Risotto, grains of paradise, lemon, squid and chulo € 28 (minimum for two people)

Spaghetti “Mancini”, raw prawns, juniper, green tomatoes € 28

second courses

Pigeon, aubergine, blackcurrant, geranium oil and sea asparagus €45

Turbot, potatoes, porcini mushrooms, black summer truffle and bay leaves € 49

Smoked Eel, beetroot, kombucha and sorrel € 37

Sole, à la “Bercy” € 45

dessert

Strawberries, Rhubarb, Thyme € 15

Herbs Crêpe Suzette € 16

Sour Flowers € 15

After8 and China € 15