• itinerary 5

    “seppa rosta”: raw and cooked squid, friar’s beard, smoked seaweeds
    prawns, green apple, juniper, citrus, claytonia perfoliata
    ravioli with chard, pine nuts, spontaneous herbs, wormwood butter
    red mullet, thristles, black olives and quince
    chocolate & almond

    € 110 itinerary 5 | € 60 wine pairing with Venissa

  • itinerary 7

    mantis shrimp, sunflower cream, fermented kiwi, wasabi and watercress
    smoked eel and beetroot
    codfish tortelli in broth, mandarine, rosmary
    fermented tamarind tortellini, heavy cream, angostura
    celery roots, hazelnuts and wild rocket
    quail, chicory, gentiana, bitter orange, almond cream
    green sea

     

    € 150 itinerary 7 | € 80 wine pairing with Venissa

  • itinerary 9

    9 courses, chosen daily by our Chef, that describe
    our idea of avant-gard

    € 175 itinerary 9 | € 100 wine pairing with Venissa

  • a la carte

    starters

    raw scampi, green apple, juniper, citrus, claytonia perfoliata € 28
    smoked eel and beetroot € 25
    “seppa rosta”: raw and cooked squid, friar’s beard, smoked seaweeds € 26
    duck tartare, foie gras, vegetable juice, dandelion cappers and leaves € 28

    first courses

    ravioli with chard, pine nuts, spontaneous herbs, wormwood butter € 27
    malted barley tortelli filled with guinea fowl, barley brew and barley grass powder € 28
    spaghetti, grains of paradise, lemon and squid € 27
    gnocchi filled with smoked oyster, walnuts and silene € 29

    second courses

    venetian style crab cake radish, wild fennel oil and wild mustard € 37
    pigeon, white beetroot, bayleaves € 42
    celery roots, hazelnuts and wild rocket € 29
    turbot, fava beans, spring onions, asparagus, terragon and hemp seeds mayonaise € 45

    dessert

    wrong pisco sour € 15
    green sea € 16
    sour flowers € 15
    chocolate & almond € 15