Menù - ristorante una stella Michelin, osteria contemporanea e resort a due passi da Burano nella laguna di Venezia

tasting menu
a la carte
wine list

itinerary 5

Albacore tuna, turnips, citrusy herbs

Chard Tacos, shrimps, hempseed

Almond cappelletti, tomatoes, perilla and anchovies

Grey mullet, beurre blanc, shallot, valerian, mint

Peach and vervain mille-feuille

Our menu can change weekly based on seasonal ingredients

€ 110 itinerary 5 | € 60 wine pairing with Venissa

Reservations

itinerary 8

Raw sea bream, apricot, thyme, cashew and razor clam

Mackerel, cucumber, kefir, yuzu and basil

Spaghetti, green tomatoes, tiger prawns, juniper

Wormwood butter ravioli, pine nuts and bitter herbs

Aubergine, black garlic, mushrooms, parsley, black truffle

Leghorn chicken, bitter, damson, southernwood

Red Pepper, camomile, goat milk gelato and bay leaf

Herbs crepe suzette

Our menu can change weekly based on seasonal ingredients

€ 150 itinerary 8 | € 80 wine pairing with Venissa

Reservations

itinerary 10

10 courses, chosen daily by our Chef, that describe our idea of avant-gard

€ 175 itinerary 10 | € 95 wine pairing with Venissa

Reservations

a la carte

Albacore tuna, turnips, citrusy herbs € 32

Chard Tacos, shrimps, hempseed € 32

Raw sea bream, apricot, thyme, cashew and razor clam € 36

Mackerel, cucumber, kefir, yuzu and basil € 35

Almond cappelletti, tomatoes, perilla and anchovies € 35

Spaghetti, green tomatoes, tiger prawns, juniper € 38

Wormwood butter ravioli, pine nuts and bitter herbs € 32

Aubergine, black garlic, mushrooms, parsley, black truffle € 40

Leghorn chicken, bitter, damson, southernwood € 50

Grey mullet, beurre blanc, shallot, valerian, mint € 42

Red Pepper, camomile, goat milk gelato and bay leaf € 18

Herbs crepe suzette € 18

Peach and vervain mille-feuille € 18

Our menu can change weekly based on seasonal ingredients

Reservations

a la carte

“Seppa Rosta”: cuttlefish, monks beard, smoked seaweeds – € 35

Chard Tacos with shrimps – € 33

Scallops, almonds, seaweeds and roses – € 38

Smoked Eel, beetroot, and sorrel – € 36

Chlorella Spaghetti, clams, watercress and angelica milk – € 33

Yogurt ravioli, mantis shrimps, lentils miso, saffron and oregano – € 32

Wormwood butter ravioli, pine nuts and bitter herbs – € 32

“Punk” Sole – € 48

Turbot, fava beans, peas, asparagus, tarragon and hemp seeds – € 58

Rabbit, red cabbage, green juniper – € 53

dessert

White Chocolate, Timut pepper, lemon, basil – € 18

Flowers – € 18

Green Sea – € 18

Reservations