Mackerel, yuzu, basil oil, cucumber
Red Mullet, carrots, sea fennel, wild fennel and dill
Tomatoes cappelletti, roasted almond brew and Timut pepper
Albacore tuna, fig leaves, candied chilly, walnuts and nasturtium
After8 and china
Mackerel, yuzu, basil oil, cucumber
Red Mullet, carrots, sea fennel, wild fennel and dill
Tomatoes cappelletti, roasted almond brew and Timut pepper
Albacore tuna, fig leaves, candied chilly, walnuts and nasturtium
After8 and china
€ 110 itinerary 5 | € 45 wine pairing | € 80 wine pairing with Venissa
Cuttlefish and cornflakes
Turbot, potatoes, porcini mushrooms, black summer truffle and bay
leaves
Tortellini, fermented tamarind, double cream and angostura bitter
Spaghetti, cypress and unripe Dorona grapes
Shallot, cured fish roe, hazelnuts
Smoked Eel, beetroot, kombucha and sorrel
Quail, peach, elderflowers, gentian roots
Herbs Crêpe Suzette
€ 150 itinerary 8 | € 65 wine pairing | € 120 wine pairing with Venissa
10 courses, chosen daily by our Chef, that describe our idea of avant-gard
€ 175 itinerary 9 | € 80 wine pairing | € 150 wine pairing with Venissa
starters
“Granciporro”, zucchini, iced guacamole and coriander €27
Black fish carpaccio, chicory, roses, hip rose and elderberry €26
Ricotta, red and yellow pepper, tamarind and artichoke flowers € 23
Langustine in plum gazpacho € 28
first courses
Chard Ravioli, pine nuts, lagoon herbs, wormwood butter € 27
Malted Barley Tortelli filled with guinea fowl, barley brew and barley grass powder € 27
Risotto, grains of paradise, lemon, squid and chulo € 28 (minimum for two people)
Spaghetti “Mancini”, raw prawns, juniper, green tomatoes € 28
second courses
Pigeon, aubergine, blackcurrant, geranium oil and sea asparagus €45
Turbot, potatoes, porcini mushrooms, black summer truffle and bay leaves € 49
Smoked Eel, beetroot, kombucha and sorrel € 37
Sole, à la “Bercy” € 45
dessert
Strawberries, Rhubarb, Thyme € 15
Herbs Crêpe Suzette € 16
Sour Flowers € 15
After8 and China € 15
“seppa rosta”: raw and cooked squid, friar’s beard, smoked seaweeds
prawns, green apple, juniper, citrus, claytonia perfoliata
ravioli with chard, pine nuts, spontaneous herbs, wormwood butter
red mullet, thristles, black olives and quince
chocolate & almond
€ 110 itinerary 5 | € 60 wine pairing with Venissa
mantis shrimp, sunflower cream, fermented kiwi, wasabi and watercress
smoked eel and beetroot
codfish tortelli in broth, mandarine, rosmary
fermented tamarind tortellini, heavy cream, angostura
celery roots, hazelnuts and wild rocket
quail, chicory, gentiana, bitter orange, almond cream
green sea
€ 150 itinerary 7 | € 80 wine pairing with Venissa
9 courses, chosen daily by our Chef, that describe
our idea of avant-gard
€ 175 itinerary 9 | € 100 wine pairing with Venissa
starters
raw scampi, green apple, juniper, citrus, claytonia perfoliata € 28
smoked eel and beetroot € 25
“seppa rosta”: raw and cooked squid, friar’s beard, smoked seaweeds € 26
duck tartare, foie gras, vegetable juice, dandelion cappers and leaves € 28
first courses
ravioli with chard, pine nuts, spontaneous herbs, wormwood butter € 27
malted barley tortelli filled with guinea fowl, barley brew and barley grass powder € 28
spaghetti, grains of paradise, lemon and squid € 27
gnocchi filled with smoked oyster, walnuts and silene € 29
second courses
venetian style crab cake radish, wild fennel oil and wild mustard € 37
pigeon, white beetroot, bayleaves € 42
celery roots, hazelnuts and wild rocket € 29
turbot, fava beans, spring onions, asparagus, terragon and hemp seeds mayonaise € 45
dessert
wrong pisco sour € 15
green sea € 16
sour flowers € 15
chocolate & almond € 15