OSTERIA CONTEMPORANEA

A small paradise where cuisine meets the lagoon

IMMERSED IN THE LAGOON

A place where time passes more slowly and you are surrounded by the scents and tastes of the Venetian Lagoon. In our osteria contemporanea, you’ll find traditional dishes reinterpreted by our Michelin-starred chef, whose cuisine with modern twists provides new emotions.

TRADITION AND INNOVATION

Our goal is to offer high-quality food that varies according to the seasons and the chef’s creativity. Every ingredient has a meaning, and the recipes contain the many shades of the lagoon.

A FEW WELL-DONE DISEHS

a small menu that is always in evolution

A GLASS OF WINE

Our wine list is focused on “extreme wines,” those that challenge climatic conditions and grow their roots in improbable terrain, wines with unique tastes and perfumes that really make an impact. Wines like Venissa.

A GLASS OF WINE

the perfect place to enjoy a good glass of wine