OSTERIA CONTEMPORANEA

A small paradise where cuisine meets the lagoon

IMMERSED IN THE LAGOON

A place where time passes more slowly and you are surrounded by the scents and tastes of the Venetian Lagoon. In our osteria contemporanea, you’ll find traditional dishes reinterpreted by our Michelin-starred chef, whose cuisine with modern twists provides new emotions.

TRADITION AND INNOVATION

Our goal is to offer high-quality food that varies according to the seasons and the chef’s creativity. Every ingredient has a meaning, and the recipes contain the many shades of the lagoon.

UN BICCHIERE DI VINO

Our wine list is focused on “extreme wines,” those that challenge climatic conditions and grow their roots in improbable terrain, wines with unique tastes and perfumes that really make an impact. Wines like Venissa.

VENISSA BIANCO 2016

La capacità della Dorona di adattarsi alla laguna ha creato una simbiosi perfetta tra vitigno e terroir, che nella 2016 si esprime con eleganza, freschezza e grande personalità.

SCOPRI LA NUOVA ANNATA