an unforgettable culinary experience
A UNIQUE SETTING
The natural elements of the lagoon are at the core of the experience. Within our estate, residents of the islands tend to the vegetable gardens, our chefs pick the wild herbs growing naturally in between the rows of vineyards, and the fishermen of Burano carry on with the local fishing traditions.
A CULINARY EXPERIENCE
Immersed in the peacefulness of our walled vineyard, our Venissa’s Restaurant (1 Michelin Star) offers an unforgettable culinary experience that is tightly bound to the terroir of Native Venice.
The cucina ambientale of Chiara Pavan and Francesco Brutto is research-driven, territorial and ecological.
Venissa’s cucina ambientale describes a strong coherence between the dishes we serve and the surrounding environment. It also describes a close attention to environmental practices such as waste reduction, self-sufficiency, local sourcing, seasonality and recycling.