THE RESTAURANT

an unforgettable culinary experience

A CULINARY EXPERIENCE

In a corner of paradise just steps away from the island of Burano, we work to create an unforgettable culinary experience.

A ONE-OF-A-KIND PLACE

The natural beauty and smells of the lagoon are the stars of the show. Within our estate the retirees of Mazzorbo tend to their gardens, our chef collects herbs, and the fishermen of Burano carry on the tradition of lagoon fishing.

THE WALLED VINEYARD

il vigneto, gli orti, il campanile

AN EMERGING CHEF

Winner of the title Best Young Italian Chef 2017, Francesco landed in the lagoon and, together with a team of other young talents headed by Chiara Pavan, he proposes an innovative and unique menu.

AVANGUARDIA IN LAGUNA

Francesco e Chiara sono i registi di una cucina coraggiosa e d’avanguardia

From Venice and the mainland, an experience that includes a boat trip, tasting of Venissa wine, and lunch at the Ristorante with a 7-course tasting menu. Price € 175 per person

VENISSA BOAT SERVICE

At Venissa we bring you with us in our boat