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Just on the other side of the bridge, Venissa has created Casa Burano accommodation, a brand new way to discover the authentic lifestyle of the venetian lagoon.
Click here to discover Casa Burano
ACQUA ALTA
8 Venissa magnum to help the lagoon
November 12th is a day that Venetian will easily remember, water lever reached a level of 187, the second ever biggest floating of the city.
Venissa’s vineyard has been floated all night, an extreme situation that will cause difficulties to the vines.
Many elders and families of the islands are having even more serious problems and the Bisol family has decided to release from their family cellar 6 magnum of the old vintages to raise money for the community.
Venissa 2010 – magnum – €4830 (two available)
Venissa 2011 – magnum – €2740 (two available)
Venissa 2014 – magnum – €990 (two available)
The whole proceeds will be donated to the families damaged by the exceptional hi-tide.
For information: vino@venissa.it
SUSTAINABILITY AWARD
London, November 2019
Condé Nast Johansens awarded Venissa Wine Resort as Best Hotel for Sustainability in Europe. We’re really proud our effort for the local community has been awarded, since the beginning Venissa opened up his doors to let the people walk inside the estate, we restarted the production of the wine with local grape variety, we gave 3000sqm to elder local people for community garden, we started project with Slow Food and local schools, we have a local food and no wast policy and we do believe that slow-turism can bring a brighter future to our islands
![I NOSTRI CHEF
Gli Chef Chiara Pavan e Francesco Brutto guidano una brigata di giovani talenti, offrendo una cucina coraggiosa e d’avanguardia.
Sei curioso?
Prova la nostra cucina stellata
[Link in Bio]](http://scontent-mxp1-1.cdninstagram.com/vp/6b6ffb007df35ca895d9ab80a7360e2d/5E4F3AE6/t51.2885-15/e15/c180.0.720.720a/s640x640/71509200_200830010939950_9081857971273639711_n.jpg?_nc_ht=scontent-mxp1-1.cdninstagram.com&_nc_cat=110 "I NOSTRI CHEF
Gli Chef Chiara Pavan e Francesco Brutto guidano una brigata di giovani talenti, offrendo una cucina coraggiosa e d’avanguardia.
Sei curioso?
Prova la nostra cucina stellata
[Link in Bio]")
