unique wines from the Venetian lagoon
Venusa Bianco was born in 2017 from a different selection of the grapes grown within the Venissa estate. It stands out for its drinkability, with notes ranging from wild flowers to quince, and with a pleasant sapidity that doesn’t compromise its unique personality and rarity.
Venusa Rosso is made from Merlot and Cabernet grapes grown on the Island of Santa Cristina, which is located in the most untouched part of the Northern Lagoon; an area that’s tide-dependent and can be reached only by the most expert boaters. Bright ruby red in colour, with delicate purple undertones, this wine exhibits notes of native wild flowers with hints of cherry, strawberry and blackberry and dried herbs. Lively in the mouth, it holds notes of mint and blackcurrant.