Esperti

Edible Manhattan

Although you’re perfectly welcome to just come linger or dine at either the restaurant or osteria (it’s cheaper, less formal and equally exquisite) at...
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Esperti

Financial Times

Featured on Best Venice Adresses by Chef Jeremy Lee
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Esperti

Conde Nast Traveller

Have the best lunch in Venice. Way out on Mazzorbo is the completely unexpected and extraordinary Venissa.
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Esperti

Vanity Fair

Some of the best restaurant are hidden away on the smaller island of the lagoon. Venissa is set in a bucolic vineyard on the...
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Esperti

Michelin

“Un ponticello separa Burano da Mazzorbo, dove si apre un mondo bucolico fatto di orti e vigneti che, all’ombra di un campanile, circondano Venissa.”
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Esperti

The New York Times

“Metà del piacere di andare al nuovo ristorante di Gianluca Bisol, Venissa, è il viaggio per arrivarci”
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